Harlan Kilstein’s Completely Keto Fudge Pops

Harlan Kilstein's Completely Keto Fudge Pops

Course: Dessert
Cuisine: American
Keyword: Keto Fudge Pops
Servings: 12 Fudge Pops



  1. Bring the wine to a slow boil in a small saucepan on medium-low heat

  2. Pour in the chocolate chips and cream cheese

  3. Use a small whisk to combine until fully melted and smooth

  4. Add the cream, swerve and chocolate powder 

  5. Continuously whisk together for about two minutes

  6. Pour mixture into a liquid measuring cup, preferably with a spout to pour

  7. Divide evenly into 12 ice pop molds

  8. Place a stick into each mold

  9. Freeze overnight

  10. Store in freezer up to a month 

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