Ingredients
- 12 Oz Pinot Noir
- 3/4 Cup Heavy Whipping Cream
- 2 Tbs Bulletproof Chocolate Powder
- 1/3 Cup Swerve Confectioners
- 4 Oz Cream cheese At room temperature
- 1/2 Cup Lilly's Dark Chocolate Chips
Instructions
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Bring the wine to a slow boil in a small saucepan on medium-low heat
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Pour in the chocolate chips and cream cheese
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Use a small whisk to combine until fully melted and smooth
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Add the cream, swerve and chocolate powder
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Continuously whisk together for about two minutes
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Pour mixture into a liquid measuring cup, preferably with a spout to pour
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Divide evenly into 12 ice pop molds
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Place a stick into each mold
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Freeze overnight
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Store in freezer up to a month
