Harlan Kilstein's Completely Keto Frozen Champagne Cocktail
- 1 cup water
- 1 cup swerve granulated
- 1 zest of lemon
- 1 1/2 cup champagne
In a saucepan on medium flame, mix the water and swerve together until sugar has melted completely into water. Put in a bowl and let it cool.
Mix the syrup with the other ingredients and freeze for at least 2 hours. Ever half an hour scrape up the frozen ice parts and return to freezer until 4 hours.
Serve in cocktail glasses.