Ingredients
Beef Balls
- 2 lb ground beef
- 1 tsp black pepper
- 2 tsp Pink Himalayan Salt
- 2 egg
- 2 tsp garlic powder
- 2 Tbsp Swerve Brown Sweetener
Coating
- 2/3 cup almond flour
- 2 egg
- 1 cup crushed almonds
- 2 tsp onion powder
- coconut or avocado oil for frying
Instructions
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Heat oil on high flame in a pot.
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Mix all the beef balls ingredients in a bowl well.
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Make three seperate bowls, one for the egg, the other for almond flour and the other with a mix of the crushed almonds and spices.
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Make the meat in to balls about the size of a golf ball and coat in the flour then egg then crushed almond mix.
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Let the oil heat for 20 minutes on high, then fry each ball for about 5 minutes and put on paper towels when ready. Serve with a good dip.
Recipe Notes
