Ingredients
- 4 oz boilng water
- 6 oz unsalted butter softened
- 6 egg yolks
- 1/8 tsp cayenne pepper
- Pink Himalayan Salt to taste
- 2 tsp lemon juice
Instructions
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Simmer half an inch of water in sauce pan, then use a heat proof bowl to whisk the butter and egg yolks over it.
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Gradually pour in the boiling water and whisk for 10 minutes until fully thickens.
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Remove from the heat and mix in the rest of the ingredients. Leave it over the water to stay warm.
Recipe Notes
