Ingredients
- 1 cup blanched almond flour makes for a lighter french fry
- 1/2 cup coconut flour if you are allergic use all almond flour but this tastes better
- 6 tsp xanthan gum this thickens it to hold its shape
- 1 cup boiling water
- popcorn salt finely ground salt
Instructions
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mix all dry ingredients together in a bowl and mix well
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add the hot water and mix until completely smooth
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take mixture and put on parchment paper and roll out the dough until it's about 1/4 inch in thickness
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cut the dough into really thin strips (think McDonald's fries)
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fry in hot olive or avocado oil
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turn fries during cooking so all sides are evenly cooked.
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drain the oil by putting the cooked fries on a plate with paper towels on it
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Serve with my ketchup! See below for recipe.
