Ingredients
Guacamole Dog:
- 4 Hot dogs
- 4 Leaves romaine lettuce
- 1 Recipe of Harlan’s Guacamole
- 1 Recipe of Harlan’s Spicy Salsa Verde
Tehini Dog:
- 4 Hot Dogs
- 4 Leaves of romaine lettuce
- 1/4 Purple cabbage sliced into thin slivers
- 1 Tsp apple cider vinegar
- 1 Tbs olive oil
- 1 Tsp Pink Himalayan Salt
- Dash of fresh ground black pepper
- 2 Scallions sliced
- 1/2 Tsp cayenne or red pepper
- Recipe of Harlan’s Tehini
Instructions
Guacamole Dog:
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Grill hot dogs
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Lay out the lettuce leaves 4 in a row
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Place a hot dog on top of each lettuce leaf
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Generously scoop Harlan’s Guacamole over
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End by drizzling Harlan’s salsa on top
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Enjoy!
Tehini Dog:
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Prepare the slaw salad by mixing in a bowl the slivers of purple cabbage, olive oil, salt, vinegar, black pepper and hot pepper or cayenne and set aside
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Grill Hot Dogs
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Lay out the lettuce leaves 4 in a row
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Place a hot dog on top of each lettuce leaf
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Generously place slaw salad over hot dog
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Drizzle Tehini sauce over slaw salad
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End by garnishing with scallions over
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Enjoy!
