Ingredients
- 16 Ounces cream cheese
- 1/8 Tsp Pink Himalayan Salt
- 1/4 Tsp cinnamon
- 1 Cup walnuts
- 5 Oz butter lettuce
Instructions
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Use a grinder made for coffee, nuts or spices and grind up 1 cup walnuts
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Pour out the ground up walnuts from the grinder and roast in a small skillet on low
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Add the salt
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Stir around for about 3 minutes
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Remove from skillet and allow to cool
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Add 16 ounces of cream cheese to warm nuts
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Sprinkle cinnamon and mix well
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Refrigerate for 30 minutes
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Remove from refrigerator
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On a cutting board lay one leaf of lettuce at a time and spoon cream cheese and nut mixture inside in a log shape
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Fold edges of lettuce in and fold underneath
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Repeat again until mixture is finished
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Place a toothpick in the center and serve in a tray as an appetizer
