Ingredients
- 1 Tsp Pink Himalayan Salt
- 3 Garlic cloves minced
- 1 Cup riced cauliflower
- 3/4 Cup Almond flour
- 1 Tbs cumin
- 1 Tsp cayenne pepper
- 4 Tbs Parsley chopped very finely
- 2 Large eggs
- Light olive oil for cooking
Instructions
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In a large bowl mix all ingredients except for the oil
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In a small skillet heat up oil about 1/2 inch high
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Use an ice cream scooper to make 10 balls
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Fry a few at a time for about 3-4 minutes on each side until begins to brown
Recipe Notes
Serve with this Tehini recipe: Harlan Kilstein’s Completely Keto Tehini sauce
