Harlan Kilstein’s Completely Keto Egg Noodles
Harlan Kilstein's Completely Keto Egg Noodles
- 12 large eggs
- 1 cup water
- Pink Himalayan Salt
- 6 Tbsp olive oil
- 2 tsp black pepper
- 1 tsp crushed basil
Mix the eggs, salt and pepper rapidly. Pour water slowly in while mixing until it develops a fluffy texture.
Heat oil in a frying pan and spread around to cover the surface of the pan.
Pour a thin layer of the egg mixture over the surface of the pan until it is covered. Cook for one minute on each side of the egg "pancake", the amount of cooking time will depend on size of the pan.
Take the egg pancake out of the pan and cut into strips, as thin or thick as you want the noodles to be.
Repeat this proces until you finish all your egg mixture. Preferably served with soup or salad.