Ingredients
- 6 egg yolks
- 1 cup swerve
- 2 Tbsp vanilla extract
- 1 1/2 cup heavy cream
- 1 cup 95 proof pure grain alcohol
- 1 tsp cinnamon
- 1 tsp nutmeg
- cinnamon sticks for garnish
- 6 ice cubes
Instructions
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Add all ingredietns into a blender and blend until smooth. Dust with extra nutmeg.
Recipe Notes
