Ingredients
- 1 pkg chicken bottoms 4 thighs and leg pieces
- 1 pkg chicken bones
- 9 Cups water
- 1 Tbs Pink Himalayan salt
- 1/2 Tsp Xanthan Gum
- 6 Eggs
Instructions
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Place chicken, chicken bones, water and salt in a large pot and bring to a boil
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Reduce heat to low and allow to cook for 45 minutes covered
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Remove bones and chicken from the soup (use chicken to prepare a different recipe)
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The bones of the chicken add electrolytes to the broth
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Sprinkle Xanthan Gum into soup and stir well
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Beat eggs in a bowl with a small amount of the chicken broth
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Bring soup to medium heat and add egg mixture slowly to hot soup, constantly stirring for a minute
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Cook for 10 minutes
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Serve hot
