Ingredients
- 32 oz salami bullet sliced as thin as you can
Instructions
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Preheat oven to 425 degrees.
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Prep a baking sheet with aluminum foil. Put a metal cooling rack on top of it. Put salami slices spread around the rack.
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Bake in the oven on 425 degrees until the it browns and the sides start to curl up. This should take a minimum of 10 minutes.
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Serve with regular nacho toppings like cheese, gaucamole, salsa etc.
Recipe Notes
