Ingredients
- rack of lamb with 4 bones
- 3 fresh rosemary sprigs
- 2 Tbsp olive oil
- Pink Himalayan Salt
- 1 tsp garlic powder
- black pepper corn
- 1 tsp onion powder
Instructions
-
Cut the lamb into four pieces by each bone.
-
Coat a bit of salt and pepper around the lamb and sprinkle with the garlic and onion powder.
-
Cut up the rosemary into small pieces and rub into the lamb.
-
Fill pan with the oil and cook for about 3 minutes on each side.
-
Let cool for a couple minutes before serving.
Recipe Notes
