Ingredients
- 3 Pounds ground beef
- 1/4 yellow onion chopped into small cubes
- 1 Cup tomato puree no sugar added
- 1/2 Cup red onion chopped
- 5 Cloves garlic minced
- 2 Avocados chopped into very small cubes
- 1 Bunch fresh cilantro chopped
- 2 Limes each cut into 1/8 wedges
- 1 Cucumber cut into small squares
- 1 head romaine lettuce or butter or iceberg lettuce
- 1 Tsp swerve granular sweetener
Beef Seasoning :
- 1 1/2 Tbs chili powder
- 1 Tbs Pink Himalayan salt
- 3/4 Tbs Cumin
- 1/2 Tbs Oregeno
- 1 Tsp onion powder
- 1 Tsp paprika
- 1/4 Tsp black pepper
- 1 Tsp cayenne pepper
Instructions
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Heat a deep pan over medium heat
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Brown the beef, yellow onion and garlic until the beef is cooked through about 5-7 minutes
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Place all beef seasoning mixture into a small bowl, mix well and add to meat
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Add the Tomato puree and swerve and combine well
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Place in a bowl and set aside
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On a serving tray place lettuce around and spoon the cooked beef inside
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Sprinkle on the chopped cilantro, cubed avocado, cucumber and red onion
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Place lime wedges nearby in a small dish
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At the time of serving squeeze lime on top generously
