Basya Wuensch’s Completely Keto Donut Trifecta

Basya Wuensch's Completely Keto Donut Trifecta

Course: Dessert
Cuisine: American
Keyword: donuts, keto donuts


Donut batter:

Cinnamon flavor add

  • 2 Tbsp cinnamon
  • 1 tsp ginger
  • 1/4 cup stevia

Maple flavor add

  • 1/8 cup stevia
  • 1/8 cup Nunaturals Nustevia

Maple Syrup

  • 2 Tbsp cinnamon
  • pinch of salt

Chocolate flavor add


Cream cheese frosting

  • 4 oz unsalted batter
  • 4 oz soften cream cheese
  • 3 oz granulated stevia
  • 1/2 tsp vanilla
  • top with light sprinkle of cinnamon

Maple glaze

  • 3/4 cup pecans or walnuts or cashews chopped
  • 1/4 cup sugar free maple syrup
  • 2 Tbsp coconut oil

Chocolate frosting


Basic donut

  1. Preheat oven to 350

  2. Using a hand mixer, mix all ingredients together starting with the egg until whisked well, then adding the other ingredients until smooth and well combined.

  3. Add other ingredients if choosing to make cinnamon, maple, or chocolate flavored donuts.

  4. At this point you can choose to have 3 or 4 seperate bowls to whisk all ingredients for different flavored donuts, simply start each bowl with the basic donut recipe, and add in ingredients to create multiple flavors.

  5. Pour each donut batter into silicon donut molds one by one, using up all of the batter.

  6. Bake between 15-35 minutes depending on the oven.

  7. To check donuts, insert a toothpick into a donut to see if it comes out clean.

  8. Remove from oven and allow to cool for an hour.

  9. After donuts have cooled, use a hand mixer to beat together each frosting flavor in seperate bowls.

  10. Use a frosting tip and bag to design each donut. Store in an airtight container until ready to serve. Allow to sit out at room temperature for an hour or two before serving. Can be made up to a week in advance.

Recipe Notes

Show More

Related Articles

Back to top button