Ingredients
- 1 Cup Primal Kitchen Mayo
- 5 Tbs Fresh dill finely chopped
- 1 1/2 Tsp fresh lemon zest
- 4 dill pickles - 4 Medium or 2 large no sugar added, chopped into small cubes
- 3/4 Tsp Pink Himalayan Salt
- 3/4 Tsp black pepper
Instructions
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Put all ingredients into a food processor and pulse a couple times until well combined
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Store in a jar in the refrigerator for a couple days
Recipe Notes
This recipe would be so perfect with any of our burger recipes: Harlan Kilstein’s Completely Keto Grilled Turkey Burger
