Ingredients
Stuffing
- 3 onions chopped
- 3 celery stalks chopped
- 1 1/2 cup mushrooms
- 1 tsp Pink Himalayan Salt
- olive oil to brush over
- 3 garlic cloves minced
- 1 tsp black pepper
Chicken
- 10 boneless chicken
- 1 tsp onion powder
Instructions
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Cook the onions in a pan until browning, then add in the celery and mushrooms and cook a bit. Put on the side.
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Preheat oven to 350 degrees.
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Stuff the chicken with the stuffind and put in a roasting pan.
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Brush the oil on to the chicken and spice with a bit of pepper and onion powder.
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Cover and bake for 2 hours at 350 degrees.
Recipe Notes
