Ingredients
- 2 chicken breasts sliced thin and cut into pieces
- sesame seeds for garnish
- 1 tsp grated ginger
- 1 tsp Pink Himalayan Salt
- 1 1/2 tsp xanthan gum
- avocado oil for frying
- 2 Tbsp almond flour
- 2 Tbsp cooking wine
- 3 Tbsp peanuts chopped
Sauce
- 1 tsp water
- 1 Tbsp mayonnaise
- 1/3 cup Nature's Hollow Sugar Free Honey Substitute
- 1 tsp red pepper flakes
- 2 Tbsp Extra virgin olive oil
- 1 tsp swerve
- 2 Tbsp Harlan's Ketchup or no sugar added heinz ketchup
- 3 garlic cloves minced
- 2 tsp Wheat Free Tamari Sauce
Instructions
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Add all the ingredients for the chicken into a bowl except the oil, sesame and peanuts. Mix well until a nice batter like mixture is formed. Let it sit in the batter to marinate.
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Put a large frying pan with the frying oil over medium flame until fully heated. Fry garlic until it starts turning golden brown.
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Lower the flame and add in all the other ingredients for the sauce.
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Raise flame to a boil and let cook for 60 seconds and the sauce thickens up. Take off the flame.
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Heat a nice amount of oil in a big pot with a good amount of depth. Drop a spoonful of chicken mixture into the pot at a time and fry in batches. Fry each batch until golden brown on each side. Put fully fried chicken onto paper towel.
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Put the fried nuggets into a frying pan with the sauce and heat up.
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Add in the peanuts and some sesame and mix to an even mixture.
Recipe Notes
