Ingredients
- 2 oz butter
- 1 Tbsp Xanthan Gum
- 1 1/2 cup Swerve
- 1 tsp Pink Himalayan Salt
- 3 cup heavy cream
- 1 cup water
- 4 egg yolks
- 2 tsp vanilla extract
Instructions
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Melt the butter fully.
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Add in xanthan gum, swerve and salt. Mix in and add one more teaspoon of xanthan gum if not thick enough.
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Slowly add in the heavy cream then water.
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Raise heat to boil.
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Blend the yolks and slowly add in the hot milk.
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Put back on the fire to cook for 2 minutes while mixing the whole time.
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Let cool and pour in vanilla.
Recipe Notes
