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Preheat oven to 350
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Using egg beaters or a cake mixer whisk together egg whites until peaks begin to form
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Add salt and Swerve and continue to whisk until thick
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Using a soft spatula fold in the apple cider vinegar
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Place cupcake liners into the tin tray
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Pour the egg white mixture evenly into the cupcake liners
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Sprinkle 1/4 Tsp of crushed pistachios onto the top of each meringue
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Place in oven
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Shut oven door
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Turn oven off
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Leave in oven for a minimum of 6 hours
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Remove and enjoy with your favorite cup of coffee
