Ingredients
- 1 lb white mushrooms
- 2 cup crushed almonds
- 3 eggs
- Pink Himalayan Salt
- black pepper
- olive oil for frying
Instructions
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Cut off all the stems of the mushrooms and peel them.
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Bring out two bowls. In one bowl beat the eggs with the salt and pepper. In the other put the crushed almonds.
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Roll each mushroom in the egg and then coat in the almonds.
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Prepare a pan with the oil and put on high heat. Fry the mushrooms until they turn a nice golden brown or for a few minutes.
Recipe Notes
