Ingredients
- 1 lb chicken breast cut into narrow strips
- 2 eggs lightly whisked
- 3 lemons juiced
- 2 cups ground almonds
- coconut oil for frying
- 4 Tbsp mayonnaise
- 2 Tbsp fresh lemon juice
- 1 tsp swerve
- black pepper
- onion powder
Instructions
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Juice all the lemons and add in the swerve.
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Marinate the chicken in the lemon juice for 90 minutes.
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Put the crushed almonds and whisked eggs in two seperate bowls. Set them like an assmebly line and proceed to dip the chicken in the egg, then the crushed almonds.
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Preheat oven to 425 degrees. Grease a baking tray and fill the tray with the chicken. Cover the chicken in a nice bit of olive oil.
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Sprinkle some black pepper and onion powder on top.
Recipe Notes
