Ingredients
- 1 lb salmon fillet
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup mayonnaise
- 1 cup crushed almonds
- 1/2 tsp black pepper
Instructions
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Preheat oven to 400 degrees.
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Coat the salmon in mayo.
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Mix the almonds and spices together and coat the salmon.
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Bake covered for half an hour then for 10 minutes uncovered.
