Harlan Kilstein’s Completely Keto Crunchy Almond Salmon
Harlan Kilstein's Completely Keto Crunchy Almond Salmon
- 1 lb salmon fillet
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup mayonnaise
- 1 cup crushed almonds
- 1/2 tsp black pepper
Preheat oven to 400 degrees.
Coat the salmon in mayo.
Mix the almonds and spices together and coat the salmon.
Bake covered for half an hour then for 10 minutes uncovered.