Ingredients
- 3 tsp xanthan gum
- 3 eggs beaten lightly
- 1/2 tsp garlic powder
- 2 cup ground almonds
- 1 eggplant cut into slices widthwise
- 1/2 tsp Pink Himalayan Salt
- avocado oil for frying
Instructions
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Put the xanthan gum, almonds and beaten eggs into 3 different bowls. Season the eggs with salt and garlic powder and mix to combine.
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Season the almonds with salt and pepper and mix well.
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Coat each eggplant lightly in xanthan gum, then egg then almonds. Let each slice dry a bit before frying.
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Heat at least half an inch of oil in a large frying pan. Once the oil is fully heated, start frying the slices for about a minute per side or until a nice brown.
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Sprinkle with salt before serving and serve with dipping sauce of your choice.
Recipe Notes
