Ingredients
- 1 large head cauliflower
- 2 large eggs
- 2 cups crushed almonds
- 1 tsp Pink Himalayan Salt
- 1 tsp garlic powder
- 1 cup parmesan cheese
Instructions
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Wash cauliflower and cut into bite size florets.
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Beat the eggs in one bowl and mix the almonds, parmesan cheese, garlic powder and salt in another.
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Coat each cauliflower floret in egg and then in the crunchy mixture.
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To Bake: Put the coated florets on a greased baking sheet and bake at 400 degrees for 25 minutes.
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To fry, heat up 3 inches of your choice of frying oil and fry a full batch at a time until golden brown. Place on paper towel when done.
Recipe Notes
