Ingredients
- 2 lbs beef stir-fry
- 2 tsp xanthan gum
- avocado oil foy frying
- 1/2 tsp black pepper
- 1/2 tsp ginger
- 3/4 cup coconut aminos
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup water
- 1/2 tsp Pink Himalayan Salt
- 2 Tbsp cooking sherry
- 1/3 cup scallions diagonally cut into chunks
Instructions
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Get a large frying pan and start heating up enough oil to fry on medium-high flame.
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Coat all the beef in the xanthan gum.
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Fry the beef a batch at a time, until both sides are nicely browned and crispy. Leave on paper towels after being removed from the oil.
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Remove all the oil from the pan except for one tablespoon.
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Mix together all the rest of the ingredients in a bowl and add in one teaspoon of xanthan gum. Then pour it into the hot frying pan.
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Bring the sauce to a boil while whisking. Then keep whisking for 2 more minutes. Take off the flame and mix it in a dish with the fried beef well.
Recipe Notes
