Ingredients
- 6 shitake mushrooms diced
- 1/2 tsp Pink Himalayan Salt
- 1 tsp rosemary
- 2 Tbsp butter
- 1/4 tsp xanthan gum
- 1 cup heavy cream
- 1/2 tsp black pepper
- 2 garlic cloves minced
- chopped parsley garnish
Instructions
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Heat up the butter in a large frying pan.
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Sauté the garlic on low for 1 minute. Raise heat to medium and add in the mushrooms and spices. Mix slowly for 5 minutes.
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Mix in the xanthan gum and all other ingredients. Mix well until nice and smooth, add a bit more xanthan gum if not thick enough.
Recipe Notes
