Ingredients
- 1 head cauliflower
- 6 Tbs heavy cream
- 3 Tbs butter
- 4 Tbs sour cream
- 1/4 Tsp black pepper
- 1 Tbs freshly chopped chives
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp minced garlic
Instructions
- Wash & cut up cauliflower into 1/4 pieces
- Cook in a small pan with 1 cup water until tender
- Drain well
- Using a food processor place cauliflower, cream, butter, sour cream, salt, pepper & minced garlic
- Pulse until smooth & creamy
- Serve hot in a bowl and garnish with chives and a slice of butter
