Ingredients
- 1 head cauliflower
- 6 Tbs heavy cream
- 3 Tbs butter
- 4 Tbs sour cream
- 1/4 Tsp black pepper
- 1 Tbs freshly chopped chives
- 1 Tsp Pink Himalayan salt
- 1/2 Tsp minced garlic
Instructions
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Wash & cut up cauliflower into 1/4 pieces
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Cook in a small pan with 1 cup water until tender
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Drain well
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Using a food processor place cauliflower, cream, butter, sour cream, salt, pepper & minced garlic
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Pulse until smooth & creamy
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Serve hot in a bowl and garnish with chives and a slice of butter
