Ingredients
- 2 Lbs fillet of white fish 6 slices 5-6 oz each of local fresh fish, or whatever is available at your local market such as sole, flounder, cod, halibut, sea bass etc.
- 2 Cups heavy cream
- 1/2 Cup Sour cream
- 2 Lemons Juice & Zest of 2 Lemons
- 1 1/2 Tsps onion powder
- Ground black pepper to taste
- Fine Pink Himalayan Salt to taste
Instructions
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Preheat Oven to 350
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Grease pan with butter or oil
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Place fish fillets in oven safe pan
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Zest 2 lemons over fish
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Sprinkle salt to taste
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Sprinkle with ground black pepper
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Place in oven between 20-25 minutes
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On the side heat up a small skillet with cream on medium heat until small bubbles form
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Reduce heat to medium-low and add the juice of 2 lemons
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Add the onion powder
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Reduce heat to low
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Simmer between 8-10 minutes or until begins to thicken
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Remove from heat
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Stir in sour cream
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Add any remaining juices from the oven baked fish pan into the creamy sauce
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When ready for serving pour creamy sauce over fish
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Serve with cut up tomato and cucumber on the side seasoned with some olive oil, lemon, parsley flakes, salt & pepper
