Harlan Kilstein’s Completely Keto Creamy Chicken Sauce
Harlan Kilstein's Completely Keto Creamy Chicken Sauce
- 15 oz heavy cream
- 21 oz deboned chicken breasts skinned and cut into strips
- 17 oz blanched almonds
- 6 Tbsp unsalted butter
- Pink Himalayan Salt
- black pepper
Melt the butter in a large skillet.
Stiry fry the chicken and almonds for 6 minutes so the chicken is fully cooked.
Bring the heavy cream to a boil in another pan while the other is cooking for around 10 minutes. Pour cream over the chicken almond mix.
Mix and seasonn to taste.