Harlan Kilstein’s Completely Keto Creamy Chicken and Lemon Soup

Harlan Kilstein's Completely Keto Creamy Chicken and Lemon Soup

Course: Soup
Cuisine: Italian
Keyword: creamy chicken and lemon soup, keto creamy chicken and lemon soup
Servings: 6 servings


  • 12 shallots sliced thinly
  • 7 cup chicken stock
  • 1 cup heavy cream
  • 3 celery stalks sliced thinly
  • 12 oz chicken breasts chopped finely
  • 6 Tbsp butter
  • 4 1/2 lemons
  • Pink Himalayan Salt
  • white pepper


  1. Use a large saucepan to melt the butter. Add the shallots, celery, and chicken. Lower to a low flame and keep cooking while stirring for 8 minutes.

  2. Pare the lemons thinly and blanch the lemon rinds for 3 minutes in boiling water. Squeeze all the liquid out of the lemons.

  3. Pour in the lemon juice, rind and chicken stock into the saucepan and slowly bring the soup to a boil. Let it simmer for 55 minutes.

  4. Add in the salt, pepper and heavy cream. Heat it through but make sure it does not boil.

  5. Serve the soup hot.

Recipe Notes

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