AppetizersSide DishesSnacks

Harlan Kilstein’s Completely Keto Creamy Cauliflower in Buffalo Sauce

Harlan Kilstein's Completely Keto Creamy Cauliflower in Buffalo Sauce

Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Creamy Cauliflower in Buffalo Sauce, Keto Creamy Cauliflower in Buffalo Sauce
Servings: 6 people



  • 1/2 cup water
  • 2 Tbsp Wheat Free Tamari Sauce
  • 2 tsp dijon mustard
  • 1 1/2 cup heavy cream
  • 1/4 cup apple cider vinegar

Buffalo Sauce


  1. Mix all marinade ingredients in a bowl and put the cauliflower florets in and mix until all pieces fully coated. Let marinate for 2 hours.

  2. In another bowl mix all the sauce ingredients well.

  3. Heat up the oil in a saucepan until it reaches 350 degrees. Use a thermometer for cooking.

  4. Remove the florets from the marinade and shake off the extra juice. Coat fully in the xanthan gum.

  5. Fry florets for about 3-4 minutes per batch and place on paper towels when finished.

  6. Mix the fully fried florets with the sauce until fully coated.

Recipe Notes

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