Mains

Harlan Kilstein’s Completely Keto Creamy Cashew Sauce on Zoodles

Harlan Kilstein's Completely Keto Creamy Cashew Sauce on Zoodles

Course: Main Course
Cuisine: European
Keyword: creamy cashew sauce on zoodles, keto creamy cashew sauce on zoodles
Prep Time: 2 hours 30 minutes
Servings: 4 people
Print

Ingredients

  • 2 cup zoodles
  • 2 cup roasted and salted cashews
  • 1 1/2 cup chicken broth
  • 1 tsp Pink Himalayan Salt
  • 1 tsp onion powder
  • 1 tsp basil
  • 3 garlic cloves minced
  • 1/2 tsp oregano

Instructions

  1. Soak the cashews in a bowl of water for 2 hours.

  2. Drain the cashews and put into a food processor with all the other ingredients except the zoodles. Blend until smooth.

  3. Pour over the zoodles and enjoy!

Recipe Notes


Show More

Related Articles

Back to top button
Close