Ingredients
- 8 oz butter
- 8 oz Harlan's Caramel Cream
- 8 oz Lilly’s Chocolate Chips
- 2 oz whisky
- 2 oz keto peanut butter
Instructions
-
Using a double boiler pot, heat butter and the peanut butter to a soft boil.
-
Lower the flame and add in the caramel and chocolate chips.
-
Once chocolate chips have fully melted, remove from flame and add in whisky. Mix well.
Recipe Notes
