Ingredients
- 1/2 Cup butter
- 5 Oz cream cheese
- 1 Cup heavy cream
- 2 Cups Vegetable broth or broth of choice
- 18 Ounces frozen spinach thawed & drained well
- 2 Tsp Pink Himalayan salt
- 1 1/2 Tsp black pepper
- 4 garlic cloves Large cloves minced
Instructions
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Melt butter in a large pan
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Pour in heavy cream, stirring constantly
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Add cream cheese
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Pour broth in pan and cook until hot, on a medium-low flame
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Add salt, pepper and minced garlic
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Stir in spinach until heated through
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Simmer over low heat for 7-10 minutes
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Serve warm
