Ingredients
- 1/2 Cup butter
- 5 Oz cream cheese
- 1 Cup heavy cream
- 2 Cups Vegetable broth or broth of choice
- 18 Ounces frozen spinach thawed & drained well
- 2 Tsp Pink Himalayan salt
- 1 1/2 Tsp black pepper
- 4 garlic cloves Large cloves minced
Instructions
-
Melt butter in a large pan
-
Pour in heavy cream, stirring constantly
-
Add cream cheese
-
Pour broth in pan and cook until hot, on a medium-low flame
-
Add salt, pepper and minced garlic
-
Stir in spinach until heated through
-
Simmer over low heat for 7-10 minutes
-
Serve warm
T-fal Specialty Nonstick Saute Pan with Glass Lid 5 Quart Oven Safe 350F Cookware, Pots and Pans, Dishwasher Safe Black
$49.99
$26.99
We may earn a commission if you make a purchase, at no additional cost to you.
12/04/2023 02:36 pm GMT
We may earn a commission if you make a purchase, at no additional cost to you.
We may earn a commission if you make a purchase, at no additional cost to you.
12/04/2023 06:25 pm GMT
We may earn a commission if you make a purchase, at no additional cost to you.
12/03/2023 10:51 am GMT
