Ingredients
- 1 Cup water
- 1 Cup XyloSweet
- 10 oz cranberries fresh/frozen
Instructions
-
Bring water and XyloSweet to boil in a medium pot
-
Place cranberries inside the pot after it has come to a rolling boil
-
Return water and cranberries to a boil
-
Reduce the heat and boil lightly for 10-15 minutes
-
Stir every minute
-
Remove from heat and cover
-
Allow to cool and place in refrigerator until ready to serve
