Ingredients
- 4 garlic cloves
- 4 cups of water
- 1/4 cup Pinot Grigio to soften the meat
- 3 pounds of corned beef brisket
- 1 Tbls. McCormick Mixed Pickling Spice 1.5 oz
- 1 head green cabbage cut into 8 large chunks.
Instructions
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Add meat, garlic, spices, water and wine to instant pot.
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If you have a rack place all the ingredients on top of that.
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Cook on high pressure for 90 minutes.
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Remove corned beef from instant pot and leave all liquid behind.
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Add cabbage to instant pot.
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Cook at 4 minutes on high pressure.
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Plate and serve.
