Harlan Kilstein’s Completely Keto Corned Beef and CabbagePrint
- 4 garlic cloves
- 4 cups of water
- 1/4 cup Pinot Grigio to soften the meat
- 3 pounds of corned beef brisket
- 1 Tbls. McCormick Mixed Pickling Spice 1.5 oz
- 1 head green cabbage cut into 8 large chunks.
- Add meat, garlic, spices, water and wine to instant pot.
- If you have a rack place all the ingredients on top of that.
- Cook on high pressure for 90 minutes.
- Remove corned beef from instant pot and leave all liquid behind.
- Add cabbage to instant pot.
- Cook at 4 minutes on high pressure.
- Plate and serve.