Harlan Kilstein's Completely Keto Cola Brisket
In the South, many people make their brisket using Coca Cola. The Phosphoric acid in Coke acts as a meat softener. (It also does a number of your teeth and stomach but that's besides the point! And my brother is diabetic today probably due to all the Coke he drank.)
Ingredients
- 4-6 lb brisket second cut for more fat
- 3 cans Zevia Cola
- 1 onion diced
- 2 cloves garlic
- 1 tbsp tomato paste
Instructions
-
Easy peasy recipe.
Rinse brisket and place in crock pot.
Cover with Zevia cola.
Add onion, garlic, and tomato paste
Cover and cook on medium for at least 4-6 hours. Slice.
I've cooked this overnight on low and the brisket falls apart with a fork.
Recipe Notes
