In a trendy downtown loft where creativity was as abundant as the city lights outside, a rising star chef decided to blend the bold with the refined in her newest creation: Completely Keto Dijon Raspberry Balsamic Salmon.
The idea came to her as she wandered through the local farmer’s market, the rich colors and fresh aromas igniting her imagination. She envisioned a dish that would mirror the vibrant life of the city – bold, beautiful, and brimming with flavor. The salmon, a canvas of delicate pink, was brushed with a fusion of Dijon mustard and Completely Keto Raspberry Balsamic Sauce, each fillet a promise of an exquisite culinary experience.
As her friends gathered around the industrial-chic dining table, the Dijon Raspberry Balsamic Salmon, garnished with fresh basil, became the evening’s masterpiece. Paired with a crisp, lemon-infused arugula salad and a side of grilled asparagus, each plate was a celebration of the senses, a symphony of flavors playing in harmony.
That night, as the city hummed below, the Dijon Raspberry Balsamic Salmon did more than tantalize taste buds; it turned a simple gathering into an unforgettable soirée, a moment where friendship and flavor met and danced under the soft glow of the loft’s vintage lamps, leaving a taste of joy and a touch of city elegance on every delighted palate.
Ingredients
- 1 lb salmon fillets cut into 6 pieces
- 1/2 serving Completely Keto Raspberry Balsamic Sauce
- 1 Tbsp dijon mustard
- 1 tsp lemon juice
- fresh basil leaves for garnish
- Pink Himalayan Salt to taste
- black pepper to taste
Instructions
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Preheat oven to 400 degrees.
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Mix all the ingredients other than the salmon and basil in a bowl well to form the sauce.
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Arrange salmon in a baking dish.
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Brush the sauce over the salmon evenly and generously, then bake uncovered for 20 minutes.
Recipe Notes
