Harlan Kilstein’s Completely Keto Cinnamon Ice Cream

Harlan Kilstein's Completely Keto Cinnamon Ice Cream

Course: Dessert
Cuisine: American
Keyword: cinnamon ice cream, keto cinnamon ice cream
Prep Time: 30 minutes


  • 1 1/2 cup swerve
  • cinnamon sticks for garnish
  • mint leaves for garnish
  • 1 1/2 cup water
  • 2 cup whipping cream
  • 2 tsp vanilla extract
  • 5 tsp ground cinnamon
  • 4 eggs beaten
  • 1 1/2 cup dairy creamer


  1. Get a pan and put the creamer, swerve and water on medium heat. Whisk well.

  2. When it starts bubbling a bit, pour the eggs in and continue whisking. Make sure to consistently whisk.

  3. Get another bowl and put the whipping cream in and whip until it begins hardening. Pour it into the pan on the flame and continue to whisk. Pour the vanilla and cinnamon in and whisk again until it is all one complete whisked mixture.

  4. Put the mixture in a container in the freezer for 3-4 hours or until frozen.

  5. Put the frozen mix in a blender and blend, put back in the container and repeat once more.

Recipe Notes

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