Desserts
Harlan Kilstein’s Completely Keto Chocolate Mousse

Ingredients
- 15 oz full fat unsweetened coconut milk in a can only
- 4 tbsp cocoa powder
- 1/2 tsp stevia powder I recommend sweet leaf
- 1/2 tsp vanilla extract
Instructions
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Refrigerate can of coconut milk overnight.
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Place mixing bowl in the freezer for 10 minutes before making recipe
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Without shaking the can, take it out and turn it upside down. Open the can.
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Pour out the liquid - you can throw it in a smoothie. We won't be using it.
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Take the cream and put it in the chilled bowl.
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Using hand mixer whip the cream until it's creamy. Start at a slow speed and increase until fluffy and holds its shape.
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Midway through the mixing, add the additional ingredients and continue to beat.
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Serve in individual portions. Take a bar of dark chocolate and shave off some pieces to top the mousse with.
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Enjoy!