Ingredients
- 15 oz full fat unsweetened coconut milk in a can only
- 4 tbsp cocoa powder
- 1/2 tsp stevia powder I recommend sweet leaf
- 1/2 tsp vanilla extract
Instructions
-
Refrigerate can of coconut milk overnight.
-
Place mixing bowl in the freezer for 10 minutes before making recipe
-
Without shaking the can, take it out and turn it upside down. Open the can.
-
Pour out the liquid - you can throw it in a smoothie. We won't be using it.
-
Take the cream and put it in the chilled bowl.
-
Using hand mixer whip the cream until it's creamy. Start at a slow speed and increase until fluffy and holds its shape.
-
Midway through the mixing, add the additional ingredients and continue to beat.
-
Serve in individual portions. Take a bar of dark chocolate and shave off some pieces to top the mousse with.
-
Enjoy!
