Desserts

Harlan Kilstein’s Completely Keto Chocolate “Happy Birthday” Cake




 

Harlan Kilstein’s Completely Keto Chocolate “Happy Birthday” Cake

Course: Dessert
Cuisine: American
Servings: 16
Calories: 449 kcal
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Ingredients

Cake:

Frosting:

Instructions

  1. Preheat oven to 350

Cake:

  1. Using a cake mixer combine all of the dry ingredients
  2. Add the remaining ingredients and mix until creamy
  3. Grease two 9 inch round cake pans
  4. Pour batter into the two cake pans
  5. Bake between 20-35 minutes ( please watch these cakes as every oven is so different from the other )
  6. Remove from oven after a toothpick is tested in the middle and comes out clean
  7. Allow to cool on cooling racks before frosting

Frosting:

  1. Using mixer cream together the butter and chocolate powder very well
  2. Add the Swerve confectioners and mix well
  3. Add in coconut milk and mix well
  4. Add in vanilla
  5. Mix until fluffy for 3 minutes
  6. Spread frosting in between the two cakes and place one on top of the other
  7. Frost the entire cake all around
  8. With the remaining frosting use this Cake decorating set to design the top of your birthday cake with swirls and designs that come with the set, choose from the many tips it comes with to perhaps use one type of design, on the edges of the birthday cake and use another tip for the center etc.
  9. Take a peeler and shave the 3 bars of chocolate into small shavings and place all over the sides of the cake
  10. Place your candles on your cake and let the singing and cake eating party begin!




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