Ingredients
- 1 bottle rosé wine
- 2 cups frozen strawberries
- 1 cup ice
- swerve to taste
- 8 oz Lilly’s Chocolate Chips
Instructions
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Blend all the ingredients except chocolate and pour into popsicle molds.
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Microwave chocolate chips in a bowl for 45 seconds at a time until melted fully.
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Once fully frozen, dip each popsicle in the melted chocolate and freeze.
Recipe Notes
