Harlan Kilstein’s Completely Keto Chocolate Dipped Strawberry Rosé Popsicles
Harlan Kilstein's Completely Keto Chocolate Dipped Strawberry Rosé Popsicles
- 1 bottle rosé wine
- 2 cups frozen strawberries
- 1 cup ice
- swerve to taste
- 8 oz Lilly’s Chocolate Chips
Blend all the ingredients except chocolate and pour into popsicle molds.
Microwave chocolate chips in a bowl for 45 seconds at a time until melted fully.
Once fully frozen, dip each popsicle in the melted chocolate and freeze.