Ingredients
- 2 egg white
- 1 1/2 Tbsp swerve
- 2 Tbsp Ghirardelli Cocoa Powder
- 2 cup half heavy cream half water
Instructions
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Whip the egg whites until it stiffens up. Pour in the swerve and whipe until begins to peak and get sticky.
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Add in cocoa powder and whisk in until fully mixed.
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Fill 2 cups with the half n half and top with the whipped mixture.
Recipe Notes
