Harlan Kilstein’s Completely Keto Chocolate Crinkle Cookies




Harlan Kilstein’s Completely Keto Chocolate Crinkle Cookies


Harlan Kilstein’s Completely Keto Chocolate Crinkle Cookies

 

Ingredients:

 

Serves 24 cookies

 

1/2 Cup unsalted butter

2 Cups Swerve Granular 

2 Cups Blanched Almond Flour

1 Cup Unsweetened Cocoa Powder  

4 Large eggs

1 Tsp Vanilla Extract

2 Tsp baking powder

1/2 Tsp Xanthan Gum

 

Swerve Confectioner’s Sugar 




Preheat oven to 350

Cover 2 Cookie sheets with parchment paper

Set aside

Using a mixer combine butter, swerve granular, almond flour, cocoa powder, eggs , vanilla, Xanthan gum and baking powder

Form 24 balls

Fill a plate with Swerve confectioner’s sugar and toss each ball one at a time around the plate to coat very well

Lay on parchment paper

Leave room between the balls

Bake between 15-20 minutes depending on oven

Remove from oven

Cool on racks before putting away in containers to store


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