Ingredients
Pie Crust
- 1 stick grass fed butter
- 2 eggs
- 1/2 cup coconut flour
Filling
- 2 cans coconut cream
- 2/3 cup cocoa
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- 1/4 cup Choc Zero Maple Syrup
Instructions
Make the crust
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Preheat the oven to 400 degrees. Mix together the softened butter and coconut flour in a medium sized bowl until a crumbly mixture forms. Add the eggs and mix until you have a dough.
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Press into a greased 9-inch pie pan and bake for 10 minutes.
Make The Filling
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To make the filling, add the solid portions of the coconut cream to a bowl, reserving the liquid for a later use. Whisk the cream until it is smooth with no lumps.
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Stir in the cocoa powder, Choc zero maple syrup, vanilla and salt.
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Once the pie crust has cooled completely, pour in the filling and spread with an offset spatula. Refrigerate for 2 hours or until firm
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Top with chocolate shavings and coconut whipped cream.
Recipe Notes
