Ingredients
- 1 1/2 cup strawberries
- 8 oz Lilly’s Chocolate Chips
Instructions
-
Prepare a pan with parchment paper and cover in the strawberries. Freeze for half an hour.
-
Put the chocolate chips into a bowl that can go into the microwave. Microwave for 45 seconds at a time until the chocolate is fully melted.
-
Take the strawberries out of the freezer, dip in the hot chocolate and freeze for another 20 minutes until the chocolate hardens. Enjoy.
Recipe Notes
