Ingredients
- 7 oz Lilly’s Chocolate Chips
- 1 cup keto approved peanut butter or Harlan's Homemade Peanut Butter
- pinch of salt
- 3 1/2 oz roasted pistachios
- 1.75 oz dried raspberries
- 1.75 oz dried strawberries
- 1.75 oz dried blueberries
Instructions
-
Pour the chocolate chips into a bowl.
-
Add in the peanut butter and salt to the bowl and melt in a microwave at 30 seconds intervals until fully melted. Mix together well.
-
Add in all the dried fruit and pistachios and mix well.
-
Pour the batter into a loaf pan and smooth the top out.
-
Put in the freezer for an hour and cut into bar shapes.
Recipe Notes
