Ingredients
- 1 lb dark chicken chopped into pieces
- 1 Tbs Coconut Aminos
- 1 Tbs Agar Agar
- 1/2 Cup water
- 1/3 Cup fresh lemon juice
- 3 Tbs Swerve Granular Sweetener
- 1 Tsp Agar Agar
- 1 Tsp lemon zest
- 1/4 Cup Super Fine Almond flour
- 1/4 Cup Agar Agar
- Use avocado or coconut oil for frying
Instructions
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In a large bowl toss together the chicken pieces, Coconut Aminos and 1 Tbs Agar Agar and cover, set aside to marinate for 30 minutes
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In a small bowl mix lemon juice, Swerve Sweetener, water, lemon zest and 1 Tsp Agar Agar and set aside
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Mixing well to coat each piece of chicken, add almond flour, and 1/4 cup Agar Agar to the large bowl with the chicken marinating
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In a frying pan with oil at least 2 1/2 inches deep using a thermometer heat up oil to 350 degrees
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Fry chicken pieces in very small batches to allow even cooking and no sticking during the cooking process
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Cook until golden
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Transfer pieces as they are done to a heavy skillet
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Turn the heat to medium high on the skillet when finished frying all of the pieces, and pour the lemon zest sauce over chicken and toss
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Cook for just a few seconds until it thickens
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Serve
