Ingredients
Chicken and Veggies
- 1 large onion sliced
- 1/2 cup sliced mushrooms
- 3 garlic cloves crushed
- 2 lb chicken breasts cut into strips
- 2 Tbsp olive oil
- 2 cup green beans steamed
- 4 large peppers peppers sliced
- 1 cup broccoli steamed
Sauce
- 2 tsp onion powder
- 1/3 cup wheat free tamari sauce
- 1/3 cup Nature's Hollow Sugar Free Honey Substitute
- 1 tsp xanthan gum
Instructions
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Mix all the sauce ingredients in a bowl and leave on the side.
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Mix the onions and garlic and cook in oil until becomes see through.
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Cook the chicken strips with the garlic and onion over medium flame for about 9 minutes, or until chicken isn't raw anymore.
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Add in the sauce and all the vegetables. Raise to a boil, then lower and cook covered for about half an hour.
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Serve over a bed of zoodles.
Recipe Notes
